Aprendiz de Liderazgo (Recepcin y Cocina)

Restaurant Leaders Wanted

Our core values are determination, humility, ownership, management, and tenacity. Which of these core values do you connect with most? We are looking for a passionate individual to join us to help lead, shape, and grow from within.

Seeking leaders who can work in one of the following shifts:

Day BOH Leaders are responsible for breakfast and lunch

Shift: 5:30 am to 4 pm

Night BOH Leaders are responsible for the afternoon and night shift

Shift: 2:00 pm to 10:30 pm

• Achieve desired results with food production and safety
• Train team members' behaviors and outcomes

Those behaviors include:

• Sense of urgency that creates a surprisingly fast service speed
• Attention to detail ensures that preparation and production procedures are followed
• Execution of systems that ensure a refreshing and clean environment
• Maintain a work environment that guarantees and promotes food safety
• Vigilant attention to the organization and appearance of your assigned area

Benefits:

Sick leave

Dental insurance

Vision insurance

Employee meals

Behavioral characteristics:

• Average 45 hours per week at the restaurant
• Dedicate at least two hours per week to planning
• Focus on systematically and effectively communicating all related objectives and success factors to team members
• Combine critical thinking and practical leadership to create a culture of innovation
• Train and give direction effectively
• Grow and nurture relationships with staff intentionally and methodically
• Be able to connect with a multicultural team
• Align hiring, training, daily practices, and evaluation practices with the organization's Vision and Thematic Goal for the year
• Lead your team with enthusiasm and passion

As a restaurant leader, you:

• Show passion for the business and for managing operations in general
• Find, train, develop, and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adapt to multiple changing demands and priorities

Work Schedule

• Day shift
• Night shift

Supplemental Salary

• Bonus pay

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Paid training