Assistant Baker

We are in search of a part time bakery prep position to complete our team! This position requires weekend availability, starting with three, 8-hour shifts with the possibility to grow!

Job Summary

- Prepare and scale ingredients according to set recipes

- Operate mixers to prepare doughs, batters, and fillings

- Label and store prepared food while maintaining FIFO (first in, first out) standards

- Assist in maintaining accurate inventory

- Ensure pastry counter remains clean and properly stocked

- Maintain a clean and organized workspace

Important Qualifications

- Effective communication, troubleshooting, and organizational skills

- Strong knowledge of proper food handling and sanitation standards

- Flexible schedule with morning and weekend availability

- Dedication to food quality and positive guest experience

- Kitchen or bakery experience is a plus

- Proactive positive attitude and an eagerness to learn

Physical Requirements

- Must be able to lift up to 50 pounds

- Ability to stand for extended periods of time

- Ability to read and interpret recipes

- Comfortable working in an open kitchen