Assistant Banquets Manager

Job Title

Job duties include but are not limited to:

Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel's Banquet Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Attend regular operational meetings to ensure effective coordination and cooperation between departments.

Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.

Ideal candidate will have:

One to two years previous experience as an assistant manager in Banquets or Food & Beverage outlet.

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

Good communication and customer contact skills.

We offer:

Salary Range Rate: $75,000- $77,000

Comprehensive benefits package: Medical/Dental/Vision

401K Retirement Savings Plan

Employee Assistance Program

Investment in your Wellbeing

Life Insurance

Free On-Site Parking

Training Program, Tuition Reimbursement

Excellent Training and Development opportunities

Employee Discount for stays at any Four Seasons worldwide

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

Schedule:

40 hours a week

Full-Time: AM/PM Shifts

Holidays and Weekends

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.