Assistant General Manager

Restaurant Manager

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers:

• Help run a million-dollar business through high energy and high standards
• Understand the right way to do business and helps the team act accordingly
• Assist with building bench strength by developing successful Crew and Shift Supervisors
• Maintain a team atmosphere

Medical

Dental

Vision

Life Insurance

Employee Assistance Program

24 Hour Nurse/Virtual Visits

401K

Paid Vacation

Paid Sick

Paid Holidays

Employee Paid Meals

Uniforms Provided

Wendy's operating systems and procedures

Wendy's Policies and Procedures related to job responsibilities Supervisory practices

Interviewing practices

Crew orientation and training programs

Federal, state and local employments laws

14115 SOUTH BELL ROAD HOMER GLEN, IL 60491