Assistant Sommelier

Greens Restaurant — San Francisco

Greens Restaurant is seeking a service-driven Sommelier / Beverage Lead to help guide our beverage program on the dining room floor.

This role is focused on guest experience, wine sales, and team education, working closely with our Beverage Director and management team to support and evolve the program.

We’re looking for someone who loves being on the floor, connecting with guests, and sharing the stories behind the wines we serve.

Hourly: $30–$32/hour

• 5% commission on wine sales

• Provide knowledgeable and engaging wine service on the dining room floor
• Guide guests through the wine list and pairing selections
• Inspire staff through pre-shift lineups, tastings, and beverage education
• Help shape the direction of the wine list alongside our Beverage Director
• Support beverage sales through thoughtful recommendations and storytelling
• Work closely with the management team during service
• Step into floor management coverage when needed
• Collaborate with leadership to continue evolving the beverage program

• Strong hospitality and guest engagement skills
• Solid wine knowledge and passion for beverage education
• Experience in sommelier, beverage lead, or senior service roles
• Comfortable leading lineups and educating staff
• Weekend availability
• A collaborative, service-first mindset

For over 40 years, Greens Restaurant has been a leader in vegetarian cooking and thoughtful hospitality in San Francisco. Our beverage program reflects the same philosophy — seasonal, intentional, and deeply connected to the producers and stories behind what we serve.

We are looking for someone excited to contribute to that culture while helping inspire both guests and staff through beverage.