Bakery Associate- Bakery Production Brea CK

Bakery Associate- Bakery Production Brea CK

Brea CK/WH CA - Brea, CA 92821

Overview

Salary Range $19.00 - $19.25 Hourly Level Entry Education Level None Category Restaurant - Food Service

Description

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.

Why Join 85C Bakery Cafe?

• Be part of a growing and successful bakery brand.
• Learn valuable bakery production and food manufacturing skills.
• Work with a supportive team that values quality and craftsmanship.
• Opportunities for growth and advancement within the company.

Annual Employee Appreciation Dinner and Lucky Draw Benefits

Join 85C Bakery Caf, the Team Behind Every Freshly Baked Favorite!!!!

Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll Do

• Prepare and produce bakery items according to daily production forecasts and prep lists.
• Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
• Operate bakery equipment including industrial mixers, dough lifters, and ovens.
• Gather and prepare ingredients while maintaining product quality and consistency.
• Follow recipes, production procedures, and food safety standards.
• Maintain a clean, organized, and safe work environment.
• Work collaboratively with team members and leadership to meet production goals.
• Arrive on time for scheduled shifts and follow company policies and procedures.

What We're Looking For

• Ability to follow instructions, accept coaching, and learn new skills.
• Strong teamwork and communication skills.
• Dependable, punctual, and committed to producing high-quality products.
• Ability to work efficiently in a fast-paced environment.
• Previous baking, food production, or manufacturing experience is a plus, but not required.
• Availability to work full-time hours, including weekends, holidays, and overtime as needed.
• Current Food Handler Card required.

Qualifications

Physical Requirements

This is an active position that requires:

• Continuous standing and walking throughout the shift.
• Frequent bending, twisting, reaching, pushing, and pulling.
• Repetitive hand and arm movements.
• Ability to lift and move up to 50 pounds regularly.
• Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
• Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts and Hours

Cake Production

Schedule: Monday Friday

1st Shift

• 5:00 AM 1:30 PM

2nd Shift

• 1:30 PM 10:00 PM
• 2:00 PM 10:30 PM
• 2:30 PM 11:00 PM

Weekend Availability

• Saturday and Sunday shifts may be scheduled based on production needs.

Bread Production

Schedule: Monday Saturday

1st Shift

• 5:00 AM 1:30 PM
• 6:30 AM 3:00 PM

2nd Shift

• 1:30 PM 10:00 PM
• 2:30 PM 11:00 PM
• 3:00 PM 11:30 PM

Weekend Availability

• Sunday shifts may be scheduled based on production needs.

Additional Requirements

• Must be available to work assigned shifts based on business needs.
• Overtime may be required.
• Weekend and holiday availability is required.

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.