Bakery Clerk

Bakery Clerk

Location: Howell, New Jersey

Type: Contract-to-permanent

Compensation: $16.00 hourly

Contractor Work Model: Onsite

Hours: 8:30 AM-5:00 PM Monday-Thursday & 9:00 AM-3:00 PM on Friday. Will be paid for 40 hour work week

Position Summary:

The Bakery Clerk is responsible for providing outstanding customer service, maintaining product displays, assisting with food preparation, and ensuring the bakery is clean, organized, and fully stocked.

Key Responsibilities:

• Greet customers warmly and assist with product selection
• Take and package customer orders accurately
• Operate cash register and handle transactions
• Slice and package baked goods
• Restock displays and monitor product freshness
• Assist with basic food prep and decorating as needed
• Maintain cleanliness and follow food safety standards
• Support team members during busy periods

Qualifications:

• Bilingual English/Spanish is preferred
• Previous retail or food service experience preferred
• Strong customer service and communication skills
• Ability to work in a fast-paced environment
• Basic math skills for handling transactions
• Ability to stand for extended periods and lift up to 30 lbs.
• Reliable, punctual, and team-oriented