Baking & Pastry Internship

Second Pastry Cook

Position: Second Pastry Cook

Department: Culinary

Date Opened: 05/27/2026

Industry: Hospitality

Job Type: Temporary

Salary: $14.77

City: White Sulphur Springs

State/Province: West Virginia

Country: United States

Zip/Postal Code: 24986

Job Description

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

• Assist Pastry Cook and Pastry Chef in dessert preparation
• Complete assignments as scheduled both station prep and station service
• Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
• Obtain all necessary utensils, tools, and other supplies required

Normal Working Hours: (Shift, days)

• Flexible: 5:00am - 1:30pm 7:00am 3:30pm 1:30pm 10:00pm
• Days off vary

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

• Previous experience working in production kitchen

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

• High School Diploma or G.E.D.
• A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

• Must be able to read, write and speak fluent English

Physical Requirements Location of Work *Indoors *Heated *Below Ground

Work Postures: Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to.5 hrs)

• Standing- Continuous
• Walking- Frequent
• Bending/Stooping- Frequent
• Overhead Reaching- Frequent
• Arm/Hand Movement- Frequent

Lifting Requirements * Must be able to lift over 41 pounds in the following positions:

• Horizontal Lift
• Floor to Waist Lift
• Grasping
• Push/Pull

Supervision: (Reports to, Supervision provided, number of people to supervise)

• Reports to Executive Pastry Chef or Lead

Other Requirements: Consistent demonstration of the Ten Essential Attributes

Requirements are subject to change