BOH / Kitchen Shift Leader

Job Title

*MUST have open availability*

• Supervise duties of Kitchen Team, including minimizing overtime, monitoring staff breaks and keeping staff productive during slow periods
• Prioritize cleanliness
• Assist with key human resource functions by enforcing all store policies, training new employees, and completing documentation in a timely manner (i.e. meetings, feedback for performance evaluations, disciplinary actions, etc)
• Understand and embody the Core Values of the restaurant
• Always performs procedures to recipe and never cuts corners
• As necessary, call Chick-fil-A IT and troubleshoot
• Create a culture of care and hospitality amongst the team
• Empower and hold accountable Team Members utilizing checklists
• Ensure completion of the Food Safety Audit a minimum of 2x day
• Ensure completion of quality assessment 1x week for each daypart (3x total)
• Maintain a clean and safe working environment according to Health Department regulations
• Assist with inventory and ordering as needed
• Monitor credits and spoilage through effective organization, rotation and follow-through of product inventory
• Ensure all products meet quality standards through proper labeling, rotation, cleanliness, sanitation, and hygiene, and by only selling fresh product
• Oversee special or large orders to ensure they are executed properly
• Communicate concerns, suggestions, feedback and ideas to Leadership

Benefits

• Upfront tuition assistance for thousands of online courses, covering life skills, languages, trades, degrees, and more to help support you in your personal and professional growth. No waiting for reimbursements - tuition is paid directly to academic providers on your behalf. Choose from a wide range of online programs and learning providers for wherever you may be in your education journey.

• Paid training