Bread Baker
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HEAD BAKER / BAKERForno Terroni — Brentwood, Los Angeles
Help build something truly Italian in Los Angeles.
THE OPPORTUNITYHelp create the breads, focaccia, pastries, and other baked goods that will define Forno Terroni.
We’re looking for someone hands-on, curious, and passionate about great bread, with a strong understanding of fermentation, ingredients, technique, and consistency.
Responsibilities include: ● Producing traditional and specialty Italian breads ● Managing natural fermentation and long-fermented doughs ● Developing doughs and recipes ● Scaling, mixing, shaping, and baking ● Organizing daily production ● Maintaining quality and consistency
WHO WE’RE LOOKING FORYou may be an experienced baker, pastry chef, bread specialist, or artisan bakery professional.
You bring: ● 3+ years of professional baking experience ● Strong knowledge of bread and dough production ● A solid understanding of fermentation ● High standards for quality and consistency ● A strong work ethic and positive attitude ● The ability to work collaboratively ● A genuine appreciation for Italian food and baking
Italian or European baking experience is a major plus, but not required.
WHY FORNO TERRONI?Forno Terroni is part of Gruppo Terroni, a family-run Italian restaurant group founded in Toronto with more than 30 years of history. Now in Los Angeles, we’re bringing that same commitment to Italian food, quality ingredients, and traditional craftsmanship to our new bakery in Brentwood.
Position: Baker / Experienced Baker
Schedule: Full-time
Compensation: Competitive, based on experience
Please send your resume and a brief introduction about your baking experience and what excites you about Italian baking.
Help build something truly Italian in Los Angeles.
Forno Terroni, the new bakery from Gruppo Terroni, is looking for an experienced and passionate baker to join our Brentwood team.
THE OPPORTUNITYHelp create the breads, focaccia, pastries, and other baked goods that will define Forno Terroni.
We’re looking for someone hands-on, curious, and passionate about great bread, with a strong understanding of fermentation, ingredients, technique, and consistency.
Responsibilities include: ● Producing traditional and specialty Italian breads ● Managing natural fermentation and long-fermented doughs ● Developing doughs and recipes ● Scaling, mixing, shaping, and baking ● Organizing daily production ● Maintaining quality and consistency
WHO WE’RE LOOKING FORYou may be an experienced baker, pastry chef, bread specialist, or artisan bakery professional.
You bring: ● 3+ years of professional baking experience ● Strong knowledge of bread and dough production ● A solid understanding of fermentation ● High standards for quality and consistency ● A strong work ethic and positive attitude ● The ability to work collaboratively ● A genuine appreciation for Italian food and baking
Italian or European baking experience is a major plus, but not required.
WHY FORNO TERRONI?Forno Terroni is part of Gruppo Terroni, a family-run Italian restaurant group founded in Toronto with more than 30 years of history. Now in Los Angeles, we’re bringing that same commitment to Italian food, quality ingredients, and traditional craftsmanship to our new bakery in Brentwood.
You’ll work alongside talented people, learn directly from Giuseppe Monaco, and have the opportunity to help shape the bakery as it grows.
If you’re proud of your craft, love working with dough and fermentation, and want to be part of a bakery with a strong Italian identity, we’d love to meet you.
Location: Brentwood, Los AngelesPosition: Baker / Experienced Baker
Schedule: Full-time
Compensation: Competitive, based on experience
Please send your resume and a brief introduction about your baking experience and what excites you about Italian baking.