Broiler Cook

Assistant General Manager

An Assistant General Manager works closely with the general manager to oversee all aspects of restaurant operations. Responsibilities include managing staff, ensuring high-quality service, and maintaining food safety standards. Competitive salary range: $65,000.00 - 75,000.00 per year.

Assistant Kitchen Manager

Provide day-to-day assistance and support to the chef and kitchen staff. Ensure efficient kitchen operations and uphold food quality standards. Competitive salary range: $60,000.00 - 70,000.00 per year.

Bartender

All FOH positions are expected to report to work as indicated on the schedule. Competitive hourly rate: $5.13 per hour.

Broiler Cook

All BOH positions are expected to report to work as indicated on the schedule. Competitive hourly rate: $16.00 - 20.00 per hour.

Busser

All FOH positions are expected to report to work as indicated on the schedule. Competitive hourly rate: $5.13 per hour.