Cashier

Cashier (multiple openings): Receive and process customer payments and answer customer questions.

Stock Clerk (multiple openings): Receive, stock, and organize merchandise and maintain inventory records.

Produce Clerk (multiple openings): Receive, stock, and organize produce and maintain inventory levels.

Meat Clerk (multiple openings): Prepare, package, label, and display meat products for sale.

Seafood Clerk (multiple openings): Inspect, prepare, weigh, and package seafood products for sale.

Cook (multiple openings): Prepare and cook food while ensuring proper food safety and sanitation practices.

Sushi Cook (multiple openings): Prepare and cook sushi and other food items while maintaining sanitary food preparation areas.

Head Chef (multiple openings): Supervise kitchen operations, train kitchen staff, and ensure food quality and sanitation standards are maintained.

Computer User Support Specialist (multiple openings): Provide technical support and assist users with computer hardware, software, and related systems.

Sales Representative (multiple openings): Promote products, prepare sales agreements, and provide customer support before and after sales.

Mail resume to: H-Mart Tacoma, Inc, Attn: Seok Son, COO, 8720 S Tacoma Way, Lakewood, WA 98499 (job site).