Cashier

Cashier (multiple openings): Receive and process customer payments and answer customer questions.

Stock Clerk (multiple openings): Receive, stock, and organize merchandise and maintain inventory records.

Produce Clerk (multiple openings): Receive, stock, and organize produce and maintain inventory levels.

Meat Clerk (multiple openings): Prepare, package, label, and display meat products for sale.

Seafood Clerk (multiple openings): Inspect, prepare, weigh, and package seafood products for sale.

Cook (multiple openings): Prepare and cook food while ensuring proper food safety and sanitation practices.

Sushi Cook (multiple openings): Prepare and cook sushi and other food items while maintaining sanitary food preparation areas.

Head Chef (multiple openings): Supervise kitchen operations, train kitchen staff, and ensure food quality and sanitation standards are maintained.

Baker (multiple openings): Prepare and bake breads, pastries, cakes, and other baked goods.

Shipping and Receiving Clerk (multiple openings): Process incoming and outgoing shipments and maintain shipping and inventory records.

Sales Representative (multiple openings): Promote products, prepare sales agreements, and provide customer support before and after sales.

Mail resume to: Han Ah Reum Mart Inc, Attn: Seok Son, COO, 31217 Pacific Hwy S, Federal Way, WA 98003 (job site).