Chef Manager - Residential Dining

Chef Manager - Residential Dining

We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job Responsibilities include training and managing kitchen personnel, estimating food consumption, developing recipes, establishing presentation techniques, overseeing special catering events, and ensuring proper equipment operation and safety in the kitchen.

Qualifications: Requires 2-3 years of experience in a related position, 2-3 years of post-high school education or equivalent experience, culinary degree preferred, advanced knowledge of the principles and practices within the food profession, experiential knowledge of management of people and/or problems, and oral, reading and written communication skills.