Chick-fil-A Careers in Colleyville Blvd & Main

Catering Lead

Most leadership roles ask you to manage a shift. This one asks you to own a business channel. The Catering Lead at the Colleyville Blvd. & Main Chick-fil-A is a unique opportunity to combine genuine hospitality, sales, and operational leadership into one impactful role and to build something that grows with you.

We're a high-volume, people-first Chick-fil-A committed to creating remarkable experiences inside our restaurant and beyond. Our catering program is a growing part of how we serve our community, and we're looking for a leader who is ready to take ownership of it, grow it, and make it exceptional.

What You'll Do

• Own the catering experience from first inquiry to final follow-up you're the face of our catering program.
• Build relationships with local businesses, organizations, and community partners to grow catering sales.
• Manage every order with precision: confirm details, coordinate with the kitchen, ensure on-time and accurate delivery, and follow up with guests post-order.
• Maintain a client database and proactively pursue repeat business and new referrals.
• Lead shifts on the restaurant floor as a Team Leader directing team members, managing metrics, and holding standards.
• Collaborate with the Operations Director on complex orders and catering growth strategy.
• Track and report catering performance metrics regularly.

What We're Looking For

• A natural connector someone who builds trust quickly and makes every client feel like a priority.
• Organized and detail-oriented, with the ability to manage multiple orders and relationships simultaneously.
• Sales-minded with a proactive approach to finding and developing new catering opportunities.
• An experienced leader who can step onto the floor and run a shift with confidence.
• Strong written and verbal communication skills professional in every touchpoint.
• Available 30+ hours per week including weekends, with flexibility to open and/or close.
• Reliable transportation required.
• Prior restaurant leadership or sales/account management experience preferred.

What We Offer

• Competitive pay: $16$20/hour based on experience.
• A high-visibility role with direct impact on restaurant growth.
• Leadership development through Chick-fil-A's Pathway training program.
• Mentorship and direct access to the Operations Director and Operator.
• Scholarship opportunities through Chick-fil-A's national program.
• Sundays off always.
• Meal discounts and team perks.

Physical Requirements & Schedule

• Must be available to work weekends (Saturday availability required).
• Ability to lift and carry 1040 lbs on a regular basis.
• Ability to stand for extended periods throughout each shift.
• Willingness to work outdoors in all weather conditions as needed.
• Flexible schedule required to support catering deadlines and restaurant operations across all dayparts.
• Reliable transportation required.

Ready to own it? Apply today and bring your leadership and passion for hospitality to a role that makes a real difference.

Working at a Chick-fil-A restaurant is more than a job it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.