Child Nutrition Program Assistant Manager

Assist with the management of the school food service program in accordance with federal and state laws and regulations, local and state health ordinances, and school district policies.

Assist in the preparation and serving of food in a quick and pleasant manner. Assume responsibility for seeing, during meal service periods, the supply of foods offered is replenished regularly. Assist in the daily clean-up of the kitchen and service areas. Perform major cleaning of equipment and storerooms at regularly scheduled intervals as designated by the Child Nutrition Program Manager. Assume responsibility for storage and disposal of unused foods. Maintain such records as necessary for accountability. Exhibit personal grooming and dress appropriate for food service. Perform managerial duties in the absence of the Child Nutrition Program Manager. Be regular and punctual in attendance. Perform duties in a manner that promotes good public relations. Maintain confidentiality of any school system related business. Be familiar with and follow Board of Education policies. Maintain proper and professional relationship with students and other employees. Perform other job-related duties during the school day as assigned by the Child Nutrition Program Manager. Performs other duties as assigned.

High School Diploma or GED required. Associate's Degree or Bachelor's Degree preferred. Experience in institutional food preparation, including one year supervisory experience; or any equivalent combination of training and experience. Possess or be able to obtain a Serv-Safe Certification according to the requirements set forth by the Jefferson County Health Department. Such alternatives to the above qualifications as the Board may require.

Completed Application (HireTrue)Resume (uploaded to application)Three (3) returned References (HireTrue)*PLEASE ENSURE ALL INFORMATION IS CURRENT WITHIN A 6 MONTH PERIOD*

Physical strength, mobility, dexterity, stamina, and acuity are required to perform job responsibilities.

Revised: April 2026

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