Director of Food Services

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Director of Food Services

Headquarters - Chicago, IL 60608

Position Summary

Safe Haven is seeking a mission-driven Director of Food Service to lead all aspects of meal operations for our residential and drop-in programs. The Director ensures high-quality, nutritious, trauma-informed food service that reflects dignity, respect, and compassion for individuals experiencing homelessness or crisis.

Key Responsibilities

  • Food Service Leadership Oversee daily kitchen operations, meal production, scheduling, and service standards.

  • Menu & Nutrition Planning Develop menus that meet nutritional guidelines and accommodate dietary restrictions.

  • Staff & Volunteer Management Recruit, train, supervise, and evaluate kitchen staff and volunteers.

  • Budget & Inventory Oversight Manage food service budget, track expenses, and maintain inventory systems.

  • Safety & Compliance Ensure compliance with all food safety regulations and maintain sanitation standards.

  • Community Partnerships Build relationships with donors, food banks, and vendors to support sustainable food sourcing.

  • Strategic Planning Implement long-term improvements to food quality, efficiency, and guest experience.

  • Guest Experience Foster a welcoming, trauma-informed dining environment for all guests.

Required Qualifications

  • Food Service Management Experience 57 years in food service leadership, ideally in nonprofit or institutional settings.

  • Leadership Skills Proven ability to lead diverse teams and manage volunteers.

  • Food Safety Certification ServSafe Manager or equivalent.

  • Budget & Operations Skills Experience with budgeting, procurement, and inventory control.

  • Trauma-Informed Approach Commitment to compassionate, guest-centered service.

  • Communication Skills Strong interpersonal and cross-department collaboration abilities.

Preferred Qualifications

  • Nonprofit Experience Experience in shelters, transitional housing, or community meal programs.

  • Nutrition Knowledge Understanding of dietary needs for vulnerable populations.

  • Grant & Donor Engagement Experience supporting fundraising or in-kind donation programs.

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