Executive Chef

Gus’s BBQ has been a staple for authentic Southern hospitality, genuine pit-master craft, and high-volume excellence. As part of the Bicos Hospitality family, we take pride in delivering unforgettable dining experiences rooted in tradition while constantly pushing ourselves to elevate our craft.

We are seeking a driven, dynamic professional to step into the role ofExecutive Chef.

If you thrive in a high-energy environment we want to build something great with you.

Key Responsibilities

• Team Leadership & Culture:Hire, train, and mentor a team, fostering a supportive environment
• Operational Excellence:Direct day-to-day kitchen operations, ensuring peak efficiency, food safety compliance and adherence to our recipe standards
• Continuous Improvement:Bring a natural curiosity to kitchen operations
• Financial Management:Drive food cost controls, labor optimization, inventory management, and waste reduction to achieve financial goals.

What We’re Looking For

• Experience:Minimum of 3 years of Executive Chef or High-Volume Kitchen Manager experience in a full-service, high-volume concept.
• BBQ Knowledge:Professional BBQ experience is desired, but it is not required.
• Kindness & Integrity:A collaborative leader who sets high standards, treats the team with empathy and respect, and operates with complete honesty.
• Curiosity & Grit:The continuous desire to learn and innovate, paired with the resilience, drive, and adaptability needed to lead a demanding, high-volume kitchen.

Bicos Hospitality is an established restaurant group based in Pasadena, California, renowned for its diverse culinary concepts that range from fast-casual to craft bar and barbecue. Each establishment is thoughtfully designed to deliver unique, neighborhood-inspired experiences rooted in genuine hospitality.

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off