Food and Beverage Sr Supervisor $22.50/HR

Overview:undefined Responsibilities: * Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, production, labor and revenue. * Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and posting schedules. * Create and uphold "Picture Perfect" recipes for menu items and Standard Operating Procedures (SOPs). * Analyze trends of attendance, revenue, and cost of sales and utilize that knowledge to manage unit operations. * Input inventory, spoilage and transfers in EATEC and keeping variances to a minimum. * Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner. * Conduct timely performance evaluations and create action plans for development for leadership team. * Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals. * Have a passion for delicious food and providing great guest service. Qualifications: Minimum Requirements: * Must be 18 years or older. * Ability to work in an environment as fast-paced as our coasters. * Complete and maintain Food Handlers Certificate and other required leadership training. * Basic computer literacy. * Basic knowledge of operating and trouble-shooting various food equipment. * Must be able to stand, walk, bend, stoop and reach throughout your shift. * Excellent verbal communication skills. * Able to work a flexible schedule, including weekends and holidays. * Friendly, outgoing personality inviting guests to your food unit. * Ability to work with a team to make the business flow smoothly.