Food Manufacturing Sanitation | 3rd Shift

Sanitarian Position

Key Responsibilities As a Sanitarian, you will be the backbone of the facility's food safety program. Your day-to-day will include:

• Deep Cleaning: Dismantling, cleaning, and sanitizing complex food processing machinery, conveyor belts, and production areas according to strict SOPs (Standard Operating Procedures).
• Chemical Handling: Safely mixing and applying food-grade sanitizing chemicals and foaming agents.
• Waste Management: Removing