Food Quality Assurance Coordinator

Job Title: Food Quality Assurance Coordinator

Job Location: Portland-USA-97218

Work Location Type: On-Site

Salary Range: $17.56 - 26.67 per hour

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nations leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job, its an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join Americas first, foremost, and finest and take your career to new heights.

Position Summary

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our companys Global Quality Standards (GQS). Youll help us maintain a safe, clean, and audit?ready environment while training and supporting our team to follow best practices.

Why Youll Love Working With Us

• Competitive Base Salary


• Medical, Dental, Vision starts Day 1


• 401(k) with Company Match


• Paid Time Off, Sick Leave & Holidays


• Tuition Reimbursement support for professional development


• Free Parking & Daily Meals


• Membership to American Airlines Credit Union


• Opportunities for Advancement

What Youll Do

Ensuring full compliance with FDA, USDA, HACCP, and company food safety standards
Conducting GQS Internal Hygiene Process Audits to support continuous improvement
Monitoring sanitation, food handling, temperature control, and documentation practices
Leading training sessions on quality, hygiene, and food safety topics
Preparing clear, effective presentations and reports for leadership and cross?functional teams
Supporting root?cause investigations and corrective action plans
Partnering closely with Operations, Culinary, and other internal teams to maintain high-quality production standards
Building strong relationships across the facility to promote a positive, safety?focused culture

What We Look for in a Candidate

• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance


• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices


• Confidence in delivering training, presentations, and cross?functional communication


• Strong attention to detail and ability to lead or support audits and inspections


• A collaborative mindset with the ability to influence and support teams at all levels


• Ability to work in a fast?paced environment while maintaining accuracy and professionalism

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.