Front of House Manager

The Front of House Manager will oversee the day-to-day front-of-house dining experience, lead and develop the serving team and work alongside our back of house staff to deliver a great experience for all guests.

Responsibilities would include:

• Lead and oversee daily front of house dining operations
• Supervise, coach, and motivate servers and other front of house team members.
• Ensure dining services are organized, efficient, and welcoming.
• Create and maintain a warm, hospitable atmosphere for staff and guests.
• Assist with staff scheduling, table assignments, and daily dining room coverage.
• Assist servers with end of shift paperwork and prepare end of day paperwork
• Train new team members on service expectations, dining procedures and standards.
• Work closely with the chef and back of house team to ensure smooth meal service.
• Ensure dining areas are properly set, clean, organized, and ready for each meal.
• Monitor adherence to food service, sanitation, safety, and company standards.
• Assist with special events, celebrations, and other community dining experiences.
• Help create a positive, accountable, and team-oriented work environment.
• Lead by example and consistently demonstrate exceptional customer service.