General Manager

General Manager Opportunity

Cultivate a better world with us at Chipotle. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

We are growing fast we're opening a restaurant almost every day, and we need leaders to grow with us! Our General Managers lead from the front and in this role, you'll hire and develop great people, build a winning culture, and run a strong business. You'll join a team that's committed to Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn more!

Benefits include medical, dental, and vision insurance & retirement savings plan, quarterly bonus program, opportunities for people development bonuses, tuition assistance (subject to eligibility requirements), career growth, paid time off, and holiday closures.

Responsibilities include being guest obsessed, ensuring speed of service, accuracy, and positive guest experience, being responsible for the full employee lifecycle, training and developing crew members, directing team members to deliver accurate and on-time digital orders, being accountable for the day-to-day operational business of your restaurant, ensuring the dining room remains clean, upholding food safety, operational, and compliance standards, being accountable for the overall financial success of the restaurant, and working a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Qualifications include a guest obsessed passion for hospitality, a friendly and enthusiastic attitude, genuine enthusiasm for people development and leading others, previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting, and a creative approach to marketing and driving sales.

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.

Job Number JR-2026-01337468