General Manager

General Manager Overview

Do YOU want to be the Restaurant General Manager at a growing brand that LOVES its Team Members? Want to be the leader of a team who makes and serves scratch-made Texas favorites served with true Hospitality? If so, Cotton Patch Cafe is the place for YOU. We LOVE our people and treat them like family. We LOVE our community and give back whenever possible. We develop leaders like YOU who want to grow skills and advance their career!

Who We Are

Established brand with 50 locations in 3 states and growingour future is exciting!

Passionate about our culture, our food, our people, and our communities

LOVE growing our people and providing career advancement opportunities

Why YOU Want to Work with Us

YOU LOVE receiving amazing benefits

• 10 days of PTO granted at time of hire
• No early morningswe open at 11AM daily
• No late nightswe close at 10PM nightly
• Closed Thanksgiving & Christmasenjoy the day with your loved ones
• Monthly bonuses
• Phone reimbursement
• Health, Vision, Dental & Life insurance
• Short/Long-Term Disability insurance
• 401K program

Earning potential up to $85,000 per year*

Receive 5-week management training and ongoing leadership development

Join an established and growing brand with over 30 years of experience and ample internal advancement opportunities

YOU LOVE to receive a monthly recognition budget so YOU can recognize and rewards your team!

*based on experience and monthly bonuses

Cotton Patch Cafe believes employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, disability or any other federal, state or local protected class.

Responsibilities

YOU LOVE leading, growing and developing people

Want to work in a fast-paced environment with a helpin' of true hospitality

Passionate about developing people and building teams

Have high standards of quality, cleanliness and safety

Want to be a member of a growing family and expanding brand

Have a strong work ethic and enjoy being part of a team

Work well in a performance-based environment

LOVE making our guests happy with true Hospitality and our delicious food from scratch!

Qualifications

Must be 21 years of age or older

2+ years restaurant management experience

Ability to acquire Alcohol Service Certification and Food Manager Certification

Must have valid Driver License

Must be a team player and hard worker

Strong interpersonal and conflict resolution skills

Ability to work days, nights and/or weekends as required

Ability to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per day

Must be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safely

Applicants must be eligible to work in the United Statesall applicants are subject to our E-Verify processing

YOU LOVE #LOA (Love One Another) and #GrOw2gether!