General Manager

General Manager Position

The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.

The General Manager is responsible for the success of the operation within their control and demonstrates honesty and integrity in all things.

The General Manager must have the ability to attract and develop a quality staff of "A" players and demonstrate a strong work ethic.

The General Manager has a positive impact on restaurant finances.

Effective oral and written communication skills

Available to work 45-50 hours per week including weekends

Ability to work in the kitchen leading, training, teaching and coaching culinary duties

Ability to work in the dining room leading, training, teaching and coaching host and service functions

Walking, bending and stooping for long periods of time

Able to safely lift 50lbs

This location is a franchise owned by Bluegrass FW, LLC

A daytime schedule with no night shifts ever

Competitive pay and benefits including free healthcare*

Tuition reimbursement

401k Savings Plan

Paid vacation

Excellent training

Opportunities to advance