General Manager
Apply NowGeneral Manager Opportunity
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
Competitive annual salary -based on relevant experience
Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
Paid Time Off
Performance based bonus paid monthly
Paid training
Coaching and mentoring to promote internally
2 years+ RGM experience (high volume food service concepts preferred)
Flexibility to work 50-55 hours per week, rotating shifts, include weekends and holidays
Valid DL in good standing & access to private transportation
Consent to background screening, include criminal and driving record
HS diploma or equivalent & possess all documents required by state and federal law
Able to walk and stand for long periods
Able to lift to 50 pounds
Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
Excellent problem solving and decision-making skills, results oriented and customer service focused
1880 EAST DOROTHY LANE DAYTON, OH 45429