Golf Course Manager NF-04

Golf Course Manager

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Responsible for all operations at an 18 hole golf-course serving Fort Bliss and El Paso. Oversee golf activities including regular patron usage, tournaments and on-site restaurant. Ensure efficient use of resources and continual improvement occurs.

Responsible for all aspects of fiscal performance for the facility. Create the annual operating budget and business plan. Analyze monthly and annual performance; adjust staffing, cost of goods, and other expenses to maximize facility performance.

Oversee restaurant activities of the on-site club house. Oversee the caterer and food service staff to plan and implement large-scale events. Enforce standards for consistency and quality of all food, service, and presentation of events.

Strategically grow the golf course's business. Employ creative methods to grow customer base; work with marketing to create a comprehensive, long-range marketing strategy. Identify key growth opportunities and develop a plan to implement them.

Lead a team of 15+ individuals; provide mentorship, guidance, and ensure accountability of their actions. Cultivate a culture of growth and excellence. Oversee the Greens Manager to improve the facility's maintenance program.