Healthcare Dietary Services Manager

As a Dietary Manager with ARAMARK in Healthcare & Medical Services, you will lead food & beverage operations that support patient health and satisfaction. You’ll oversee menu planning, food production, and service, ensuring compliance with nutritional standards, safety regulations, and healthcare requirements. You’ll supervise and train staff, manage inventory and budgets, and partner with clinical teams to deliver high‑quality, inclusive, and patient‑centered dining experiences aligned with Aramark’s culture of service, teamwork, and continuous improvement.