Inventory & Packing Supervisor

About Bottega Louie

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafs. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Caf experiences thoughtfully designed and accessible to everyone.

We are committed to serving the finest quality classic American, Italian & French caf and bistro recipes paired with first class exceptional service

We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily

We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work

We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each others contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Companys continued success.

Who Wed Like To Work With

People who genuinely like people and respect each others contributions

People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy

People who contribute positively to our Teams experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture

People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests

People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate

People who are Full?time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

Inventory & Packaging Supervisor

We are seeking an experienced and organized Inventory & Packaging Supervisor to oversee daily inventory operations and supervise a team of 6 employees in a fast?paced food production environment.

Responsibilities

Supervise and support a team of 6 employees

Manage inventory levels, product tracking, and packaging operations

Ensure accuracy of inventory counts and reportingWork closely with production and warehouse teams to meet deadlines

Use Excel, inventory systems, and mobile apps efficiently

Maintain organization and cleanliness within the department

Monitor employee performance and productivity

Complete projects and assignments within established timelines

Assist in improving workflow and operational efficiency

Qualifications

Previous inventory experience in food and packaging required

Supervisory experience preferred

Strong knowledge of Excel and inventory management apps/systems

Excellent organizational and time management skills

Ability to multitask in a fast?paced environment

Strong communication and leadership abilities

Must be dependable, detail?oriented, and proactive

Ability to accept constructive criticism and apply feedback professionally

Compensation

$28 - $32 per hour

Health Benefits

48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER. WE CONSIDER ALL QUALIFIED APPLICANTS FOR EMPLOYMENT INCLUDING THOSE WITH CRIMINAL HISTORIES IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF THE LOS ANGELES & CALIFORNIA FAIR CHANCE ACTS & ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY.

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