Jr./Sr. High School Food Service Cashier/Manager

Food Service Cashier/Manager

Cashier Duties may include managing student meal payments, maintaining accurate records, and assisting with cafeteria operations. Manager Duties may include overseeing the daily operations of a school cafeteria, managing food preparation, placing orders, inventory, staff and adhering to food safety regulations. Qualifications: Team player with a positive attitude Working Conditions: Jr./Sr. High School school cafeteria