Kitchen Director

Kitchen Manager

This position leads all BOH operations, managing food safety systems, food quality, speed of service, cleanliness and organization, inventory management and team development. This role requires hands-on kitchen management, great communication skills and the ability to encourage and coach every day.

Work Schedule

• Weekend availability
• Night shift
• Day shift

Qualifications and requirements:

• Experience: 2+ years of restaurant leadership experience, preferably in a fast paced environment.
• Certifications: Current Servsafe certification
• Skills: Strong organizational and communication skills; Ability to remain calm and lead under heavy pressure; Ability to inspire and uphold CFA standards. Ability to care for the team while staying focused on every guest's experience.
• Physical demands; ability to stand for long shifts and lift 50-60 lbs
• Pay range: $19.00 - $21.00 per hour