Lead Cook

Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily Food & Beverage Operations in our faith-based, community health environment. The Lead Cook plans and prepares nutritious, appealing meals for patients, staff, and visitors, ensuring strict food safety, sanitation, and special-diet compliance. This role supervises kitchen staff, manages ordering and inventory, and supports cost-effective, high-volume production. The ideal candidate brings strong culinary and leadership skills, thrives in a collaborative, mission-driven setting, and is passionate about advancing health equity and whole-person wellbeing through excellent, compassionate food service within a healthcare context.