Lead Cook

Lead Cook – Food & Beverage Operations at Good Samaritan Health Center in Atlanta. As Lead Cook, you oversee daily meal production for patients, staff, and visitors in a faith-based, mission-driven healthcare setting. You will prepare high-quality, nutritious meals, ensure strict food safety and sanitation, and supervise kitchen staff to deliver consistent, timely service. In partnership with clinical teams, you’ll support special diets and culturally responsive menus that promote whole-person wellbeing. This role is ideal for a skilled culinarian who thrives in a collaborative, community-focused environment and wants their work to advance health equity for underserved neighbors.