Lead Cook

Good Samaritan Health Center in Atlanta seeks a Lead Cook for our Food & Beverage Operations team. In this full-time role, you will lead daily kitchen operations, producing safe, high-quality, and nutritious meals that support the health and dignity of our patients, staff, and community. Responsibilities include supervising kitchen staff, planning and executing menus, managing inventory, and rigorously maintaining food safety and sanitation standards in a healthcare environment. You will collaborate closely with clinical and wellness teams to support special diets and whole-person care. As part of our mission-driven, faith-inspired nonprofit, you’ll help advance health equity for underserved neighbors while working in a collaborative, compassionate, and service-oriented setting that values professional growth and teamwork grounded in Christian faith and holistic wellbeing.