Lead Cook

Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily Food & Beverage Operations in our faith-based, mission-driven healthcare setting. The Lead Cook plans and prepares nutritious, high-quality meals that support whole-person wellbeing for patients, staff, and visitors, including special diets aligned with clinical needs. This role supervises kitchen staff, coordinates production, and ensures strict food safety, sanitation, and regulatory compliance. The Lead Cook collaborates with clinical teams to support health equity through healthy meals, modeling compassion, dignity, and service in a fast-paced, team-oriented environment grounded in Christian faith.