Lead Cook

Good Samaritan Health Center seeks a mission-driven Lead Cook to oversee daily Food & Beverage Operations in a healthcare setting. The Lead Cook plans and executes nutritious, high-quality meals for patients, staff, and community programs, aligning with therapeutic and wellness goals. Responsibilities include supervising kitchen staff and volunteers, ensuring excellent food safety and sanitation, managing inventory and ordering, and maintaining efficient, compassionate service. Join a faith-based, collaborative team committed to health equity and whole-person care for underserved neighbors.