Lead Cook

Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily meal production for patients, staff, and guests in our mission-driven, faith-inspired healthcare setting. This role manages high-volume cooking, food safety, and menu execution, supporting therapeutic and culturally responsive diets in partnership with clinical teams. The Lead Cook trains and guides kitchen staff, maintains sanitation standards, and stewards inventory and costs. Join a collaborative, service-oriented team committed to health equity, dignity, and whole-person wellbeing for underserved neighbors through nutritious, compassionate food service.