Lead Cook

Good Samaritan Health Center seeks a Lead Cook to oversee daily food production for patients, staff, and wellness programs in our faith-based, community-focused clinic. The Lead Cook plans and prepares nutritious, appealing meals that support whole-person wellbeing, including special diets and allergen-safe options, while upholding strict food safety and sanitation standards. This role supervises kitchen staff, manages inventory and ordering, and collaborates with clinical and wellness teams to advance health equity through excellent, mission-driven food and beverage operations.