Lead Cook

Good Samaritan Health Center seeks a Lead Cook to oversee daily food production within our Food & Beverage Operations, supporting whole-person care for patients, staff, and guests. The Lead Cook plans, prepares, and cooks high-quality, nutritious meals that meet healthcare dietary standards, food safety regulations, and therapeutic diet needs. This role leads kitchen operations, coordinates prep and service, trains staff, and collaborates with clinical teams to ensure meals reflect our mission-driven, faith-inspired commitment to compassion, dignity, and health equity for our underserved Atlanta community.