Lead Pastry Cook

Be.Steak.A is an upscale Steakhouse with Italian influence. We are a Michelin recognized restaurant. Open three years, we pride ourselves on quality of ingrediant to the finished product. Chef Andrew Thai runs a tight kitchen. Chef Owner Jeffrey Stout is a former Michelin Starred chef who also operates sister restaurant, Orchard City Kitchen, a Bib Gourmand recipient for nine years running.

We offer both a la carte options as well as a seasonal tasting menu. On Sundays, we offer a grand gala buffet full of sweet treats as well as savory items.

We are looking for a skilled individual with comparable background in pastry chef or pastry cook capacity in restaurants. You should be detail oriented and love the business. We have a beautiful kitchen to work in with dedicated space towards pastry.

Please send resume to apply. We are located in Campbell CA, next to San Jose, south of San Francisco.