Line Cook
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We are a family-run business looking for a passionate line cook to join our BOH team. We focus on scratch cooking executed with professional technique in a high-volume neighborhood setting. Must have experience in a professional kitchen, strong knife skills, and consistent execution under pressure.
Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.
This position averages 40-44 hours per week. Shift starts at 1:30 PM until close, 5 days a week. Ideal candidates will have flexibility as far as which days they can work.
To learn more, please send a resume to Chef Dave Baker: [email protected]
Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.
Precision: High attention to detail and a commitment to consistent execution.
Pace: Ability to work quickly and cohesively within a tight-knit team.
- Professionalism: A disciplined work ethic and a desire to learn from industry leaders.
Benefits
- Competitive compensation
- Opportunities for professional development
- Be part of a team that values work/life balance
- Discounts on dining
- Daily staff meal
This position averages 40-44 hours per week. Shift starts at 1:30 PM until close, 5 days a week. Ideal candidates will have flexibility as far as which days they can work.
To learn more, please send a resume to Chef Dave Baker: [email protected]