Line Cook

About Budonoki

Named one of Eater's 2024 Best New Restaurants in America, Budonoki is an Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented Line Cook for our expanding team. Ideal candidate should have a passion for Japanese food & beverage with an izakaya-inspired approach.

We are searching for a LINE COOK to join our team! Candidates must possess the following:

• Fully understand and embody a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• 2 years cook experience in a similar high-volume environment
• Committed to safety, sanitation and good environmental practices in the workplace
• Flexible hours are required (prep shifts, nights, weekends, holidays) or as agreed with your hiring manager
• Uphold standards & systems with daily food preparation.
• Executing consistently with all food prep activities before, during and after service.
• Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning

• competitive hourly rates + tips
• health insurance
• dining discounts
• a very ambitious and talented team to work around