Line Cook

Job Title: Line Cook

Requirement: Must pass U.S. work authorization verification

We are seeking an experienced and dependable Line Cook to join our culinary team. The ideal candidate is passionate about food, takes pride in their work, and thrives in a fast-paced, team-oriented restaurant environment.

As a Line Cook, you will be responsible for preparing and executing menu items according to established recipes, portioning, presentation, and quality standards. You will work closely with the Chef and culinary team to ensure that every dish is prepared consistently, efficiently, and to the standards of the restaurant.

Responsibilities include:

• Set up and maintain a clean, organized, and fully stocked workstation for service

• Prepare ingredients and complete assigned prep work according to recipes and production needs

• Cook and plate menu items accurately and consistently during service

• Follow established recipes, portion sizes, presentation standards, and cooking procedures

• Coordinate with fellow line cooks and other kitchen team members to ensure timely execution of orders

• Maintain proper food temperatures, labeling, dating, storage, and product rotation

• Follow all food safety, sanitation, and health department requirements

• Maintain cleanliness of equipment, work surfaces, refrigeration, and surrounding kitchen areas

• Properly handle, store, and minimize waste of food products

• Assist with receiving, stocking, prep, and other kitchen duties as needed

• Complete opening, closing, and station breakdown responsibilities

• Communicate product shortages, equipment issues, or other concerns to kitchen leadership

• Maintain a professional, positive, and team-oriented attitude during service

Qualifications:

• Previous line cook or professional kitchen experience preferred

• Ability to work efficiently in a fast-paced, high-volume environment

• Strong attention to detail and commitment to consistency and food quality

• Basic knowledge of professional cooking techniques, kitchen equipment, and food safety practices

• Ability to follow recipes, instructions, and established standards

• Dependable, punctual, and able to work effectively as part of a team

• Ability to stand for extended periods and safely lift and carry typical kitchen supplies and equipment

• Availability to work a flexible schedule, including evenings, weekends, and holidays as required

We are looking for individuals who take pride in their craft, value teamwork, and are committed to providing guests with an exceptional dining experience. If you enjoy working in a professional kitchen and want to be part of a dedicated culinary team, we encourage you to apply.