Line Cook
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Via del Corso is seeking an experienced, passionate Line Cook to join our kitchen team.
We pride ourselves on delivering authentic, high-quality cuisine in a fast-paced and supportive environment. If you are passionate and thrive on the line and take pride of what you do, we want to hear from you.
Key Responsibilities: * Prepare and execute menu items to exact station specifications and quality standards during service. * Maintain a clean, organized, and fully stocked station (mise en place) before and during shifts. * Manage prep lists, properly store raw ingredients, and enforce strict FIFO (First In, First Out) inventory rotation. * Comply with all health, safety, and sanitation guidelines. * Communicate clearly and effectively with the kitchen team and front-of-house staff to ensure smooth service execution.
Qualifications: * Experience: 5+ years of line cook experience in a high-volume, scratch-kitchen environment.
Knowledge in Italian food is a plus.
* Skills: Strong knife skills, solid understanding of cooking techniques (searing, sautéing, grilling), and familiarity with food safety standards. * Schedule: Ability to work flexible hours, including weekend and holidays. * Attributes: High energy, reliable, strong attention to detail, and a team-first mindset under pressure.
Benefits & Compensation: * Competitive Hourly Wage (DOE) * 401(k) Retirement Plan * Paid Meal Break with a complimentary shift mealTo Apply:submit your resume via email [email protected] outlining your relevant kitchen experience or drop off at the restaurant during non peak service hours Tuesday through Sunday 2pm-4pm.
We pride ourselves on delivering authentic, high-quality cuisine in a fast-paced and supportive environment. If you are passionate and thrive on the line and take pride of what you do, we want to hear from you.
Key Responsibilities: * Prepare and execute menu items to exact station specifications and quality standards during service. * Maintain a clean, organized, and fully stocked station (mise en place) before and during shifts. * Manage prep lists, properly store raw ingredients, and enforce strict FIFO (First In, First Out) inventory rotation. * Comply with all health, safety, and sanitation guidelines. * Communicate clearly and effectively with the kitchen team and front-of-house staff to ensure smooth service execution.
Qualifications: * Experience: 5+ years of line cook experience in a high-volume, scratch-kitchen environment.
Knowledge in Italian food is a plus.
* Skills: Strong knife skills, solid understanding of cooking techniques (searing, sautéing, grilling), and familiarity with food safety standards. * Schedule: Ability to work flexible hours, including weekend and holidays. * Attributes: High energy, reliable, strong attention to detail, and a team-first mindset under pressure.
Benefits & Compensation: * Competitive Hourly Wage (DOE) * 401(k) Retirement Plan * Paid Meal Break with a complimentary shift mealTo Apply:submit your resume via email [email protected] outlining your relevant kitchen experience or drop off at the restaurant during non peak service hours Tuesday through Sunday 2pm-4pm.