Patient Dining Food Service Manager

ARAMARK is seeking a Patient Dining Manager to lead food service operations in a healthcare setting. You will oversee patient meal planning, production, and delivery, ensuring compliance with dietary requirements, safety standards, and hospital policies. Responsibilities include managing a frontline team, scheduling, inventory, and quality control while collaborating with clinical staff. You will train and coach employees, drive excellent patient satisfaction, uphold Aramark’s culture of service, and support process improvements for efficiency and consistency.