Treasure Island Resort & Casino is seeking a Restaurant Supervisor to lead daily operations in our fast-paced dining venues. You will oversee front-of-house staff, ensure exceptional guest service, and maintain a welcoming, guest-first environment rooted in tribal values. Responsibilities include supervising shifts, training and scheduling team members, monitoring service quality, and resolving guest concerns. You will also help manage cash handling, POS accuracy, and food safety compliance while partnering closely with kitchen and bar teams. This role offers growth potential within a dynamic, team-oriented resort and casino setting.

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