Senior Restaurant Manager - Baltaire

Senior Restaurant Manager - Baltaire

A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. Our concept will also serve as a sought-after lunch destination, with a day menu offering an array off salads and lighter entrees at a lower price point.

Join Our Team If...

• You are looking for a fun, vibrant atmosphere.
• You prefer a polished, sleek, high-end space.
• You want to work alongside a team of true hospitality professionals and culinary talents.
• You appreciate a dynamic leadership team that celebrates you for your individuality.
• You value a supportive team and leadership.

What You'll Do

• Lead daily restaurant operations while maintaining exceptional food, beverage, and hospitality standards.
• Create a warm, welcoming, and memorable guest experience through attentive, professional service.
• Drive consistency by upholding company standards, procedures, and operational excellence.
• Monitor guest feedback and service performance to continuously improve the dining experience.
• Maintain the highest standards of cleanliness, safety, sanitation, and security.
• Identify facility maintenance needs and proactively address repairs.
• Utilize POS systems and basic computer applications to support daily operations.
• Coach, inspire, and hold the team accountable while leading by example on the floor.

Leadership & Team Development

• Mentor and develop managers and hourly team members through coaching, training, and performance feedback.
• Support recruiting, interviewing, hiring, onboarding, and, when necessary, corrective action.
• Foster a culture of accountability, teamwork, hospitality, and continuous improvement.
• Recognize and reward strong performance while addressing performance concerns professionally.
• Partner with ownership, vendors, and leadership to support operational goals and business initiatives.
• Implement efficient staffing, scheduling, and operational processes across all departments.
• Ensure compliance with all applicable California labor laws, health regulations, and OSHA standards.

Financial & Operational Performance

• Assist in achieving sales, labor, and profitability goals through strong operational execution.
• Monitor labor, payroll, waste, breakage, and other key performance metrics.
• Ensure accurate payroll processing and proper cash handling procedures.
• Support budget management while identifying opportunities to improve efficiency and control costs.
• Help drive restaurant performance through strong financial awareness and operational discipline.

What We're Looking For

• At least 2 years of experience as a Senior Restaurant Manager or Assistant General Manager in an upscale or fine dining environment. General Manager experience is highly preferred.
• Strong leadership skills with a passion for developing high-performing teams.
• Exceptional hospitality instincts and a genuine commitment to creating outstanding guest experiences.
• Strong food, wine, and beverage knowledge.
• Excellent organizational skills with exceptional attention to detail.
• Comfortable using POS systems and standard computer applications.
• Ability to thrive in a fast-paced, high-volume environment while maintaining composure and professionalism.
• Flexible availability, including evenings, weekends, holidays, and special events.

Physical Requirements

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
• Ability to work in hot and cold environments.
• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

We Offer:

• $90-$100K Annual Salary + 20% Quarterly Bonus*
• 401K Retirement Savings
• Medical/Dental/Vision Insurance
• Free meal per shift
• Growth & Development opportunities

*Compensation will be based on relevant experience, qualifications, and the approved budget for the position.

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.