Sous Chef

Di An Di is an independent Vietnamese-American restaurant in Greenpoint, Brooklyn, and we’re looking for the right person to join our leadership team as a Sous Chef.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

• Proven Sous Chef experience in NYC kitchens (minimum 3 years in leadership or advanced line cook roles).

• A natural leader who motivates by teaching, guiding, and setting a standard for others.

• Curiosity and genuine interest in Vietnamese cuisine and culture.

• Strong technical skills across stations (sauté, grill, wok) and the ability to execute and train others consistently.

• Reliability and stability — able to commit to both Saturday and Sunday service.

• Someone who exemplifies humility, empathy, and accountability. Be able to admit mistakes, grow from them and foster a positive culture.

• Team-first mentality; thrives in an ego-free, drama-free kitchen.

• Self-motivated, dependable, and proactive in problem-solving.