Sous Chef

Required Years of Experience

2 years

Job Details

Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience and are interested in this position, please reply and a member of our team will be in touch.

Responsibilities

1. Report directly to Executive Chef & Culinary Director
2. Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
3. Maintain a clean and orderly cooking station and adhere to health and safety standards
4. Monitoring and managing of equipment and devices used for cooking
5. Manage & order inventory of cooking ingredients and make appropriate orders within budget
6. Oversee quality control for ingredients, finished products, and facilities
7. Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.

Requirements

1. Proven experience as a Sous Chef, or relevant role
2. Ability to impact knowledge into junior kitchen staff if such need arises
3. Understanding of restaurant business and budgets
4. Effective organization, communication, and leadership skills
5. In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
6. Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
7. DOH food protection certified
8. Certificate in culinary arts, or relevant field
9. Experience in schedule creation to ensure kitchen receive adequate manning

Compensation details

1. Health Insurance • Employee Discount • Work in a dynamic, upscale, community-oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)