Sous Chef

Job Description Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy! Duties * Implement a wide range of menu offerings for various dining areas and special events * Coordinate the production process, ensuring consistency, freshness, and presentation of all items * Monitor monthly inventory, par levels, spoilage, and support environmental efforts * We champion change to drive business results * Ensure compliance with food safety regulations and uphold sanitation standards * Cultivate an environment where Cast feel included, trusted, empowered, and recognized * Establish strong relationships among Cast, leaders, peers, and direct reports * Support location menu development * Ensure proper maintenance and cleanliness of equipment and facilities * Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs Required Qualifications * Minimum of two years of culinary management experience * Ability to work and lead effectively in a fast-paced environment * Ability to educate and demonstrate fundamentals of cooking * Flexibility in scheduling, including evenings, weekends, and holidays as needed. Desired Qualifications * Experience leading in a unionized environment * Food Safety Certification * Culinary degree or relevant certification from a culinary institute is preferred #DXMedia #CulinaryProfessional The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.